Omakase Sushi
Omakase style of dining means our chefs will create and customize your menu based on the seasonal availability of the ingredients.
Each dish is prepared by our chefs just moments before serving, so our guests can taste the sushi in its best state!
Our Vision
To blossom means to grow or to develop. Each spring season brings beautiful blossoms from new buds. This is a reminder for us to continually innovate our sushi dishes for an exciting experience each and every time.
Here at Sushi Blossoms, we aim to provide a memorable and intimate dining experience to all our guests.
Using the finest and freshest ingredients available, our exceptional chefs handcraft each course in front of our guests and serve each piece of sushi quickly to ensure the best taste. This style of dining allows guests to see how their food is made and open up opportunities for interactions with the chef. This is what our head chef envisioned—great food, fresh ingredients, dynamic menu, fun guest interactions, and satisfied diners!
Reserve a seat
Reservations are recommended to ensure a seat for your arrival.
Walk-ins are accepted based on availability.
TRADITIONAL WITH A MODERN TWIST
Omakase is a traditional Japanese style of dining where the chef serves up a multi-course meal with seasonal ingredients. The menu choice, solely left up to the chef, will vary based on time of year and availability. Each course is crafted right before serving to ensure that you taste the sushi in its best state. Our head chef takes this traditional dining style along with his love of sushi to bridge tradition with modern cuisine. He loves to experiment with different techniques and ingredients to complement each sushi dish.
FRESH INGREDIENTS
We source our fish directly from Japan—from places such as Hokkaido, Kagoshima, and other coastal regions of Japan. We receive shipments multiple times a week to ensure the freshest and best quality fish for our guests!
EXCEPTIONAL CHEFS
All our chefs have many years of experience in the field of Japanese cuisine. They’ve worked at many well known restaurants throughout New York City.
Our head chef, in particular, began his apprenticeship at a sushi restaurant in 2009. He was determined to be the best he can at his craft. After many years of experience in the restaurant business, he finally felt that he was ready to share his sushi with the world.